A couple of days ago, I visited the most beautiful city I've been to so far on this trip: Valetta, Malta. I can't wait to post some of the pictures I took. I needed a day off the ship, so I spent a couple of hours walking around. t was amazingly hilly. Sometimes, I'd see something interesting on the other side of the hill, but I had to decide whether it was worth walking all the way down and all the way up again.
As part of my quest to eat something everywhere I go (I think I forgot to mention that I had gyros and fries in Greece...i thought of Breighan), I found a place that served Maltese food. I had a great dish with potatos and rabbit cooked in some type of oil and garlic. It was amazingly tender and moist, like it had been marinating all day. Along with it I asked for a local beer and they served me an ale called "Cisk." It tasted like the Bud light of Malta. I was going to have another, darker beer, but I needed to walk home.
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